How Restaurants and Cafes Can Bounce Back Beyond COVID-19
Businesses in the food and beverage (F&B) industry are among the most affected amid the COVID-19 pandemic. With people following stay-at-home policies to curb the spread, restaurants and cafes had no choice but to close down.
But as the world sees progress in the fight against the virus, some businesses — including restaurants and cafes — have started to prepare for life beyond the pandemic.
Take inspiration from these examples and learn how your own restaurant can bounce back.